Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

The chitosan-based coating with antimicrobial agent has been developed recently to control the decay of fruits. However, its fresh keeping and antimicrobial mechanism is still not very clear. The preservation mechanism of chitosan coating with cinnamon oil for fruits storage is investigated in this...

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Detalles Bibliográficos
Autores principales: Xing, Yage, Xu, Qinglian, Yang, Simon X., Chen, Cunkun, Tang, Yong, Sun, Shumin, Zhang, Liang, Che, Zhenming, Li, Xihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970155/
https://www.ncbi.nlm.nih.gov/pubmed/27438841
http://dx.doi.org/10.3390/s16071111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970155/
https://www.ncbi.nlm.nih.gov/pubmed/27438841
http://dx.doi.org/10.3390/s16071111

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