Blood mercury levels and fish consumption in pregnancy: Risks and benefits for birth outcomes in a prospective observational birth cohort

BACKGROUND: To avoid exposure to mercury, government advice on fish consumption during pregnancy includes information on fish species to avoid and to limit, while encouraging consumption of least two portions of fish per week. Some women may, however, chose to avoid fish completely during pregnancy...

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Detalles Bibliográficos
Autores principales: Taylor, Caroline M, Golding, Jean, Emond, Alan M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urban & Fischer 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970655/
https://www.ncbi.nlm.nih.gov/pubmed/27252152
http://dx.doi.org/10.1016/j.ijheh.2016.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4970655/
https://www.ncbi.nlm.nih.gov/pubmed/27252152
http://dx.doi.org/10.1016/j.ijheh.2016.05.004

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