Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products

Hepatitis E virus (HEV), the cause of self-limiting acute hepatitis in humans, is widespread and endemic in many parts of the world. The foodborne transmission of HEV has become of concern due to the identification of undercooked pork products as a risk factor for infection. Foodborne enteric viruse...

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Detalles Bibliográficos
Autores principales: Martin-Latil, Sandra, Hennechart-Collette, Catherine, Delannoy, Sabine, Guillier, Laurent, Fach, Patrick, Perelle, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971014/
https://www.ncbi.nlm.nih.gov/pubmed/27536278
http://dx.doi.org/10.3389/fmicb.2016.01183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971014/
https://www.ncbi.nlm.nih.gov/pubmed/27536278
http://dx.doi.org/10.3389/fmicb.2016.01183

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