Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis

Several high pressure (HP) treatments (100–400 MPa; 15 and 30 min) were applied to Chinese “Junchang” liquor, and aging characteristics of the liquor were evaluated. Results from the principal component analysis and the discriminant factor analysis of E-Nose demonstrated that HP treatment at 300 and...

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Detalles Bibliográficos
Autores principales: Zhu, S. M., Xu, M. L., Ramaswamy, H. S., Yang, M. Y., Yu, Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971502/
https://www.ncbi.nlm.nih.gov/pubmed/27484292
http://dx.doi.org/10.1038/srep30273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971502/
https://www.ncbi.nlm.nih.gov/pubmed/27484292
http://dx.doi.org/10.1038/srep30273

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