Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti‐inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta‐analysis of p...

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Detalles Bibliográficos
Autores principales: Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Stevens, Christophe, Vingeliene, Snieguole, Navarro Rosenblatt, Deborah A., Chan, Doris, Greenwood, Darren C., Norat, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Cancer Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971935/
https://www.ncbi.nlm.nih.gov/pubmed/27384231
http://dx.doi.org/10.1002/cam4.676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971935/
https://www.ncbi.nlm.nih.gov/pubmed/27384231
http://dx.doi.org/10.1002/cam4.676

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