Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

In this study, we investigated the microbiota dynamics during two industrial-scale traditional solid-state fermentation (SSF) processes of Daqu starters. Similar evolution profiles of environmental parameters, enzymatic activities, microbial amounts, and communities were observed during the medium t...

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Detalles Bibliográficos
Autores principales: Li, Pan, Lin, Weifeng, Liu, Xiong, Wang, Xiaowen, Luo, Lixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972817/
https://www.ncbi.nlm.nih.gov/pubmed/27540378
http://dx.doi.org/10.3389/fmicb.2016.01237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972817/
https://www.ncbi.nlm.nih.gov/pubmed/27540378
http://dx.doi.org/10.3389/fmicb.2016.01237

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