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Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

In this study, we investigated the microbiota dynamics during two industrial-scale traditional solid-state fermentation (SSF) processes of Daqu starters. Similar evolution profiles of environmental parameters, enzymatic activities, microbial amounts, and communities were observed during the medium t...

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Detalles Bibliográficos
Autores principales:	Li, Pan, Lin, Weifeng, Liu, Xiong, Wang, Xiaowen, Luo, Lixin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972817/ https://www.ncbi.nlm.nih.gov/pubmed/27540378 http://dx.doi.org/10.3389/fmicb.2016.01237

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