Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies

BACKGROUND/OBJECTIVES: Pasta as a traditional component of Mediterranean diet (MeD) in Italy has not been studied in detail in the management of body weight. This study aimed at evaluating the association of pasta intake with body mass index (BMI) and waist-to-hip ratio, in two large epidemiological...

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Detalles Bibliográficos
Autores principales: Pounis, G, Castelnuovo, A Di, Costanzo, S, Persichillo, M, Bonaccio, M, Bonanni, A, Cerletti, C, Donati, M B, de Gaetano, G, Iacoviello, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973136/
https://www.ncbi.nlm.nih.gov/pubmed/27376700
http://dx.doi.org/10.1038/nutd.2016.20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973136/
https://www.ncbi.nlm.nih.gov/pubmed/27376700
http://dx.doi.org/10.1038/nutd.2016.20

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