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Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies
BACKGROUND/OBJECTIVES: Pasta as a traditional component of Mediterranean diet (MeD) in Italy has not been studied in detail in the management of body weight. This study aimed at evaluating the association of pasta intake with body mass index (BMI) and waist-to-hip ratio, in two large epidemiological...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973136/ https://www.ncbi.nlm.nih.gov/pubmed/27376700 http://dx.doi.org/10.1038/nutd.2016.20 |