The effect of consuming low- versus high-glycemic index meals after exercise on postprandial blood lipid response following a next-day high-fat meal

BACKGROUND/OBJECTIVES: Exercise performed shortly before (that is, within half a day of) a high-fat meal is beneficial for stimulating fat oxidation after the meal and reducing postprandial triglycerides (TG). This benefit of exercise is unfortunately negated if the after-exercise food choice to rep...

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Detalles Bibliográficos
Autores principales: Kaviani, M, Chilibeck, P D, Yee, P, Zello, G A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973139/
https://www.ncbi.nlm.nih.gov/pubmed/27376698
http://dx.doi.org/10.1038/nutd.2016.26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973139/
https://www.ncbi.nlm.nih.gov/pubmed/27376698
http://dx.doi.org/10.1038/nutd.2016.26

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