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Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits
Wine has been used since the dawn of human civilization. Despite many health benefits, there is still a lot of discussion about the real properties of its components and its actions on cells and molecular interactions. A large part of these issues permeate the fine line between the amount of alcohol...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Libertas Academica
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973766/ https://www.ncbi.nlm.nih.gov/pubmed/27512338 http://dx.doi.org/10.4137/NMI.S32909 |