Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

This study aimed to investigate the anti-obesity effects of yogurt fermented by Lactobacillus plantarum Q180 in diet-induced obese rats. To examine the effects, male Sprague-Dawley rats were fed on six different diets, as follows: Group A was fed an ND and orally administrated saline solution; Group...

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Detalles Bibliográficos
Autores principales: Park, Sun-Young, Seong, Ki-Seung, Lim, Sang-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973937/
https://www.ncbi.nlm.nih.gov/pubmed/27499667
http://dx.doi.org/10.5851/kosfa.2016.36.1.77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973937/
https://www.ncbi.nlm.nih.gov/pubmed/27499667
http://dx.doi.org/10.5851/kosfa.2016.36.1.77

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