Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model

This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown layin...

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Detalles Bibliográficos
Autores principales: Park, Okrim, Kim, Jong Woong, Lee, Hong-Jin, Kil, Dong Yong, Auh, Joong-Hyuck
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973949/
https://www.ncbi.nlm.nih.gov/pubmed/27499671
http://dx.doi.org/10.5851/kosfa.2016.36.1.109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973949/
https://www.ncbi.nlm.nih.gov/pubmed/27499671
http://dx.doi.org/10.5851/kosfa.2016.36.1.109

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