Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO(2) gas has been reported to be an effective disinfectant in various industry fields, particularly the food industry. The aims of this study were to ev...

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Detalles Bibliográficos
Autores principales: Kim, Hyobi, Yum, Bora, Yoon, Sung-Sik, Song, Kyoung-Ju, Kim, Jong-Rak, Myeong, Donghoon, Chang, Byungjoon, Choe, Nong-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973950/
https://www.ncbi.nlm.nih.gov/pubmed/27499670
http://dx.doi.org/10.5851/kosfa.2016.36.1.100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4973950/
https://www.ncbi.nlm.nih.gov/pubmed/27499670
http://dx.doi.org/10.5851/kosfa.2016.36.1.100

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