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Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
Red and processed meat (RPM) intake varies widely globally. In some high-income countries (HIC) the last decade has witnessed an overall decline or stabilisation in the consumption of RPM, in contrast to emerging economies where its consumption continues to increase with rising income and rapid urba...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4974628/ https://www.ncbi.nlm.nih.gov/pubmed/27021468 http://dx.doi.org/10.1017/S0029665116000100 |