The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

BACKGROUND: This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet. METHODS: There were two kJ labelling intervention phases each of five weeks...

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Detalles Bibliográficos
Autores principales: Roy, Rajshri, Beattie-Bowers, Jack, Ang, Siew Min, Colagiuri, Stephen, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4974729/
https://www.ncbi.nlm.nih.gov/pubmed/27496103
http://dx.doi.org/10.1186/s12889-016-3426-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4974729/
https://www.ncbi.nlm.nih.gov/pubmed/27496103
http://dx.doi.org/10.1186/s12889-016-3426-x

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