Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity

Recently, medium-chain triglycerides (MCTs) containing a large fraction of lauric acid (LA) (C12)—about 30%—have been introduced commercially for use in salad oils and in cooking applications. As compared to the long-chain fatty acids found in other cooking oils, the medium-chain fats in MCTs are fa...

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Detalles Bibliográficos
Autores principales: McCarty, Mark F, DiNicolantonio, James J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Cardiac Risk Factors and Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975867/
https://www.ncbi.nlm.nih.gov/pubmed/27547436
http://dx.doi.org/10.1136/openhrt-2016-000467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975867/
https://www.ncbi.nlm.nih.gov/pubmed/27547436
http://dx.doi.org/10.1136/openhrt-2016-000467

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