Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

BACKGROUND: Evidence supports that television food advertisements influence children’s food preferences and their consumption. However, few studies have examined the extent and nature of food marketing to children in low and middle income countries. This study aims to assess the nutritional quality...

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Detalles Bibliográficos
Autores principales: Rincón-Gallardo Patiño, Sofía, Tolentino-Mayo, Lizbeth, Flores Monterrubio, Eric Alejandro, Harris, Jennifer L, Vandevijvere, Stefanie, Rivera, Juan A, Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975920/
https://www.ncbi.nlm.nih.gov/pubmed/27495000
http://dx.doi.org/10.1186/s12889-016-3298-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975920/
https://www.ncbi.nlm.nih.gov/pubmed/27495000
http://dx.doi.org/10.1186/s12889-016-3298-0

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