Whole-grain food consumption in Singaporean children aged 6–12 years

Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these...

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Detalles Bibliográficos
Autores principales: Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J., Brownlee, Iain A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976113/
https://www.ncbi.nlm.nih.gov/pubmed/27547396
http://dx.doi.org/10.1017/jns.2016.25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976113/
https://www.ncbi.nlm.nih.gov/pubmed/27547396
http://dx.doi.org/10.1017/jns.2016.25

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