Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments

The capacity of slightly acidic hypochlorous acid water (SAHW), in both liquid and spray form, to inactivate bacteria was evaluated as a potential candidate for biosecurity enhancement in poultry production. SAHW (containing 50 or 100 ppm chlorine, pH 6) was able to inactivate Escherichia coli and S...

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Detalles Bibliográficos
Autores principales: HAKIM, Hakimullah, ALAM, Md. Shahin, SANGSRIRATANAKUL, Natthanan, NAKAJIMA, Katsuhiro, KITAZAWA, Minori, OTA, Mari, TOYOFUKU, Chiharu, YAMADA, Masashi, THAMMAKARN, Chanathip, SHOHAM, Dany, TAKEHARA, Kazuaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2016
Materias:
Avian Pathology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976267/
https://www.ncbi.nlm.nih.gov/pubmed/27052464
http://dx.doi.org/10.1292/jvms.16-0075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976267/
https://www.ncbi.nlm.nih.gov/pubmed/27052464
http://dx.doi.org/10.1292/jvms.16-0075

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