Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial

BACKGROUND: High blood pressure (BP) is the leading risk factor for global disease burden, contributing to 7% of global disability adjusted life years. Angiotensin converting enzyme (ACE)-inhibiting bioactive peptides have the potential to reduce BP in humans. These peptides have been identified in...

Descripción completa

Detalles Bibliográficos
Autores principales: Nilsen, Rita, Pripp, Are H., Høstmark, Arne T., Haug, Anna, Skeie, Siv
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976624/
https://www.ncbi.nlm.nih.gov/pubmed/27495734
http://dx.doi.org/10.3402/fnr.v60.32017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976624/
https://www.ncbi.nlm.nih.gov/pubmed/27495734
http://dx.doi.org/10.3402/fnr.v60.32017

Ejemplares similares