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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial

BACKGROUND: High blood pressure (BP) is the leading risk factor for global disease burden, contributing to 7% of global disability adjusted life years. Angiotensin converting enzyme (ACE)-inhibiting bioactive peptides have the potential to reduce BP in humans. These peptides have been identified in...

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Detalles Bibliográficos
Autores principales:	Nilsen, Rita, Pripp, Are H., Høstmark, Arne T., Haug, Anna, Skeie, Siv
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976624/ https://www.ncbi.nlm.nih.gov/pubmed/27495734 http://dx.doi.org/10.3402/fnr.v60.32017

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