Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation

Lentinula edodes, one of the most popular, edible mushroom species with a high content of proteins and polysaccharides as well as unique aroma, is widely cultivated in many Asian countries, especially in China, Japan and Korea. As a white rot fungus with lignocellulose degradation ability, L. edodes...

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Detalles Bibliográficos
Autores principales: Chen, Lianfu, Gong, Yuhua, Cai, Yingli, Liu, Wei, Zhou, Yan, Xiao, Yang, Xu, Zhangyi, Liu, Yin, Lei, Xiaoyu, Wang, Gangzheng, Guo, Mengpei, Ma, Xiaolong, Bian, Yinbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976891/
https://www.ncbi.nlm.nih.gov/pubmed/27500531
http://dx.doi.org/10.1371/journal.pone.0160336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976891/
https://www.ncbi.nlm.nih.gov/pubmed/27500531
http://dx.doi.org/10.1371/journal.pone.0160336

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