Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?

Using barcoded pyrosequencing fungal and bacterial communities associated with grape berry clusters (Vitis vinifera L.) obtained from conventional, organic and biodynamic vineyard plots were investigated in two subsequent years at different stages during berry ripening. The four most abundant operat...

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Detalles Bibliográficos
Autores principales: Kecskeméti, Elizabeth, Berkelmann-Löhnertz, Beate, Reineke, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976965/
https://www.ncbi.nlm.nih.gov/pubmed/27500633
http://dx.doi.org/10.1371/journal.pone.0160852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976965/
https://www.ncbi.nlm.nih.gov/pubmed/27500633
http://dx.doi.org/10.1371/journal.pone.0160852

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