Unconscious Affective Responses to Food

Affective or hedonic responses to food are crucial for humans, both advantageously (e.g., enhancing survival) and disadvantageously (e.g., promoting overeating and lifestyle-related disease). Although previous psychological studies have reported evidence of unconscious cognitive and behavioral proce...

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Detalles Bibliográficos
Autores principales: Sato, Wataru, Sawada, Reiko, Kubota, Yasutaka, Toichi, Motomi, Fushiki, Tohru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976966/
https://www.ncbi.nlm.nih.gov/pubmed/27501443
http://dx.doi.org/10.1371/journal.pone.0160956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4976966/
https://www.ncbi.nlm.nih.gov/pubmed/27501443
http://dx.doi.org/10.1371/journal.pone.0160956

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