Arsenic Species in Chicken Breast: Temporal Variations of Metabolites, Elimination Kinetics, and Residual Concentrations

BACKGROUND: Chicken meat has the highest per capita consumption among all meat types in North America. The practice of feeding 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone, Rox) to chickens lasted for more than 60 years. However, the fate of Rox and arsenic metabolites remaining in chicken are poo...

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Detalles Bibliográficos
Autores principales: Liu, Qingqing, Peng, Hanyong, Lu, Xiufen, Zuidhof, Martin J., Li, Xing-Fang, Le, X. Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977061/
https://www.ncbi.nlm.nih.gov/pubmed/26992196
http://dx.doi.org/10.1289/ehp.1510530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977061/
https://www.ncbi.nlm.nih.gov/pubmed/26992196
http://dx.doi.org/10.1289/ehp.1510530

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