Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat

The wheat avenin-like proteins (ALP) are considered atypical gluten constituents and have shown positive effects on dough properties revealed using a transgenic approach. However, to date the genetic architecture of ALP genes is unclear, making it impossible to be utilized in wheat breeding. In the...

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Detalles Bibliográficos
Autores principales: Chen, X. Y., Cao, X. Y., Zhang, Y. J., Islam, S., Zhang, J. J., Yang, R. C., Liu, J. J., Li, G. Y., Appels, R., Keeble-Gagnere, G., Ji, W. Q., He, Z. H., Ma, W. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977551/
https://www.ncbi.nlm.nih.gov/pubmed/27503660
http://dx.doi.org/10.1038/srep30692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977551/
https://www.ncbi.nlm.nih.gov/pubmed/27503660
http://dx.doi.org/10.1038/srep30692

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