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Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka
BACKGROUND: Unhealthy snacking is commonly seen among adolescents. Therefore, use of food labels is promoted for making healthier choices on packaged snacks. This study was conducted to assess the use of food labels in making choices on packaged snack and its associated factors among adolescents. ME...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4977762/ https://www.ncbi.nlm.nih.gov/pubmed/27502411 http://dx.doi.org/10.1186/s12889-016-3422-1 |