Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles

A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease. We used life cycle assessment to analyse the potential of two strategies to imp...

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Detalles Bibliográficos
Autores principales: Coelho, Carla R. V., Pernollet, Franck, van der Werf, Hayo M. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4978454/
https://www.ncbi.nlm.nih.gov/pubmed/27504959
http://dx.doi.org/10.1371/journal.pone.0160397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4978454/
https://www.ncbi.nlm.nih.gov/pubmed/27504959
http://dx.doi.org/10.1371/journal.pone.0160397

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