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Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles

A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease. We used life cycle assessment to analyse the potential of two strategies to imp...

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Detalles Bibliográficos
Autores principales:	Coelho, Carla R. V., Pernollet, Franck, van der Werf, Hayo M. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4978454/ https://www.ncbi.nlm.nih.gov/pubmed/27504959 http://dx.doi.org/10.1371/journal.pone.0160397

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