Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran

BACKGROUND: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus. Wheat (Tricitumaestivum) is one of the most important staple foods used in Iran, and the environmental conditions in the north of Iran are...

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Detalles Bibliográficos
Autores principales: NAMJOO, Mohadeseh, SALAMAT, Faezeh, RAJABLI, Niloofar, HAJIHOSEEINI, Reza, NIKNEJAD, Farhad, KOHSAR, Faramarz, JOSHAGHANI, Hamidreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980345/
https://www.ncbi.nlm.nih.gov/pubmed/27516997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980345/
https://www.ncbi.nlm.nih.gov/pubmed/27516997

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