Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue

The objective was to evaluate the ingestive behavior of ovine fed Marandu grass silage with dehydrated brewery residue added. The experiment had a completely randomized design with five treatments and four repetitions, with the treatments levels of inclusion being of 0, 10, 20, 30, and 40% natural m...

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Detalles Bibliográficos
Autores principales: de Jesus Ferreira, Daniele, de Moura Zanine, Anderson, de Paula Lana, Rogério, Lima de Souza, Alexandre, Divino Ribeiro, Marinaldo, Mattos Negrão, Fagton, Castro, Wanderson José Rodrigues, Nunes Parente, Henrique, Valério Geron, Luiz Juliano, de Azevedo Câmara, Larissa Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980528/
https://www.ncbi.nlm.nih.gov/pubmed/27547811
http://dx.doi.org/10.1155/2016/5141674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980528/
https://www.ncbi.nlm.nih.gov/pubmed/27547811
http://dx.doi.org/10.1155/2016/5141674

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