Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability

We connect modern, intensive agriculture’s role in environmental degradation to its role in producing nutritionally unbalanced foods, and delineate specific approaches to reduce agriculture’s environmental impact, while producing healthful foods. We call attention to recently discovered genetic prog...

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Detalles Bibliográficos
Autores principales: Adams, Melanie S., Adams, Robert B., Wessman, Carol A., Demmig-Adams, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4981599/
https://www.ncbi.nlm.nih.gov/pubmed/27570764
http://dx.doi.org/10.3389/fnut.2016.00028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4981599/
https://www.ncbi.nlm.nih.gov/pubmed/27570764
http://dx.doi.org/10.3389/fnut.2016.00028

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