Plant Oils as Potential Sources of Vitamin D

To combat vitamin D insufficiency in a population, reliable diet sources of vitamin D are required. The recommendations to consume more oily fish and the use of UVB-treated yeast are already applied strategies to address vitamin D insufficiency. This study aimed to elucidate the suitability of plant...

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Detalles Bibliográficos
Autores principales: Baur, Anja C., Brandsch, Corinna, König, Bettina, Hirche, Frank, Stangl, Gabriele I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4981617/
https://www.ncbi.nlm.nih.gov/pubmed/27570765
http://dx.doi.org/10.3389/fnut.2016.00029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4981617/
https://www.ncbi.nlm.nih.gov/pubmed/27570765
http://dx.doi.org/10.3389/fnut.2016.00029

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