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Plant Oils as Potential Sources of Vitamin D

To combat vitamin D insufficiency in a population, reliable diet sources of vitamin D are required. The recommendations to consume more oily fish and the use of UVB-treated yeast are already applied strategies to address vitamin D insufficiency. This study aimed to elucidate the suitability of plant...

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Detalles Bibliográficos
Autores principales:	Baur, Anja C., Brandsch, Corinna, König, Bettina, Hirche, Frank, Stangl, Gabriele I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4981617/ https://www.ncbi.nlm.nih.gov/pubmed/27570765 http://dx.doi.org/10.3389/fnut.2016.00029

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