Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

BACKGROUND: Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level of education of participants. METHODS: The China Rural Health Initiative Sodiu...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Li, Xian, Vaartjes, Ilonca, Neal, Bruce, Bots, Michiel L., Hoes, Arno W., Wu, Yangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4982434/
https://www.ncbi.nlm.nih.gov/pubmed/27515930
http://dx.doi.org/10.1186/s12889-016-3454-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4982434/
https://www.ncbi.nlm.nih.gov/pubmed/27515930
http://dx.doi.org/10.1186/s12889-016-3454-6

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