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Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease
Cardiovascular disease (CVD) is a preventable disease, which combines two general processes: chronic vascular inflammation and acute thrombosis. Both are amplified with positive feedback signals by n-6 eicosanoids derived from food-based n-6 highly unsaturated fatty acids (n-6 HUFA). This amplificat...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4982891/ https://www.ncbi.nlm.nih.gov/pubmed/27412006 http://dx.doi.org/10.1007/s40264-016-0438-5 |