A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

BACKGROUND: Acetic acid, released during hydrolysis of lignocellulosic feedstocks for second generation bioethanol production, inhibits yeast growth and alcoholic fermentation. Yeast biomass generated in a propagation step that precedes ethanol production should therefore express a high and constitu...

Descripción completa

Detalles Bibliográficos
Autores principales: González-Ramos, Daniel, Gorter de Vries, Arthur R., Grijseels, Sietske S., van Berkum, Margo C., Swinnen, Steve, van den Broek, Marcel, Nevoigt, Elke, Daran, Jean-Marc G., Pronk, Jack T., van Maris, Antonius J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983051/
https://www.ncbi.nlm.nih.gov/pubmed/27525042
http://dx.doi.org/10.1186/s13068-016-0583-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983051/
https://www.ncbi.nlm.nih.gov/pubmed/27525042
http://dx.doi.org/10.1186/s13068-016-0583-1

Ejemplares similares