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Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets

AIM: The present study was conducted to evaluate the physico-chemical and microbiological characteristics of chicken nuggets coated with sodium alginate (SA) coatings at refrigerated (4±1°C) and frozen (−18±1°C) storage condition at regular periodic intervals. MATERIALS AND METHODS: Chicken meat nug...

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Detalles Bibliográficos
Autores principales: Kristam, Prathyusha, Eswarapragada, Naga Mallika, Bandi, Eswara Rao, Tumati, Srinivas Rao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983117/
https://www.ncbi.nlm.nih.gov/pubmed/27536027
http://dx.doi.org/10.14202/vetworld.2016.685-692