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Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets
AIM: The present study was conducted to evaluate the physico-chemical and microbiological characteristics of chicken nuggets coated with sodium alginate (SA) coatings at refrigerated (4±1°C) and frozen (−18±1°C) storage condition at regular periodic intervals. MATERIALS AND METHODS: Chicken meat nug...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Veterinary World
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983117/ https://www.ncbi.nlm.nih.gov/pubmed/27536027 http://dx.doi.org/10.14202/vetworld.2016.685-692 |