Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)

This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1]. We investigated antioxidant activities of the non-extractable fraction of dried persimmon fruits in vitro and in...

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Detalles Bibliográficos
Autores principales: Matsumura, Yoko, Ito, Toshihiro, Yano, Hisakazu, Kita, Eiji, Mikasa, Keiichi, Okada, Masatoshi, Furutani, Azusa, Murono, Yuka, Shibata, Mitsuru, Nishii, Yasue, Kayano, Shin-ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983141/
https://www.ncbi.nlm.nih.gov/pubmed/27547805
http://dx.doi.org/10.1016/j.dib.2016.07.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4983141/
https://www.ncbi.nlm.nih.gov/pubmed/27547805
http://dx.doi.org/10.1016/j.dib.2016.07.004

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