Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey

OBJECTIVE: This study aimed to evaluate daily cholesterol intake across demographic factors and its food sources in elderly Chinese. DESIGN: A longitudinal study was conducted using demographic and dietary data for elders aged 60 and above from eight waves (1991–2011) of the China Health and Nutriti...

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Detalles Bibliográficos
Autores principales: Jia, Xiaofang, Su, Chang, Wang, Zhihong, Wang, Huijun, Jiang, Hongru, Zhang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4985986/
https://www.ncbi.nlm.nih.gov/pubmed/27507232
http://dx.doi.org/10.1136/bmjopen-2016-011074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4985986/
https://www.ncbi.nlm.nih.gov/pubmed/27507232
http://dx.doi.org/10.1136/bmjopen-2016-011074

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