RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations

This paper describes the dominant bacterial species metabolically active through the industrial production of Spanish-style Manzanilla and Gordal olives. For this purpose, samples (brines and fruits) obtained at 0, 15, and 90 fermentation days were analyzed by a culture-independent approach to deter...

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Detalles Bibliográficos
Autores principales: Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987347/
https://www.ncbi.nlm.nih.gov/pubmed/27582739
http://dx.doi.org/10.3389/fmicb.2016.01291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987347/
https://www.ncbi.nlm.nih.gov/pubmed/27582739
http://dx.doi.org/10.3389/fmicb.2016.01291

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