Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control of plant nutrition, represent a potential effective technique to increase the beneficial element content in plant tissues. Silicon (Si), whi...

Descripción completa

Detalles Bibliográficos
Autores principales: Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987696/
https://www.ncbi.nlm.nih.gov/pubmed/27530434
http://dx.doi.org/10.1038/srep31662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987696/
https://www.ncbi.nlm.nih.gov/pubmed/27530434
http://dx.doi.org/10.1038/srep31662

Ejemplares similares