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Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control of plant nutrition, represent a potential effective technique to increase the beneficial element content in plant tissues. Silicon (Si), whi...

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Detalles Bibliográficos
Autores principales:	Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4987696/ https://www.ncbi.nlm.nih.gov/pubmed/27530434 http://dx.doi.org/10.1038/srep31662

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