Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India

OBJECTIVE: The indigenous food environment, dietary intake and nutritional status of women in the Santhal tribal community of Jharkhand were assessed. Contribution of indigenous foods to nutritional status and nutrient intakes was explored. DESIGN: Exploratory cross-sectional study with a longitudin...

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Detalles Bibliográficos
Autores principales: Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S, Lyngdoh, Tanica, Kamboj, Preeti, Goldberg, Gail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988270/
https://www.ncbi.nlm.nih.gov/pubmed/26982487
http://dx.doi.org/10.1017/S1368980016000318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988270/
https://www.ncbi.nlm.nih.gov/pubmed/26982487
http://dx.doi.org/10.1017/S1368980016000318

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