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Contribution of protein, starch, and fat to the apparent ileal digestible energy of corn- and wheat-based broiler diets in response to exogenous xylanase and amylase without or with protease

The ileal energy contribution of protein, starch, and fat in response to 2 exogenous enzyme combinations was studied in 2 digestibility assays with 21- (experiment 1; 432 birds) and 42-d-old (experiment 2; 288 birds) Ross 308 broiler chickens. A 2 × 2 × 3 factorial arrangement of treatments with 2 b...

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Detalles Bibliográficos
Autores principales: Romero, L. F., Sands, J. S., Indrakumar, S. E., Plumstead, P. W., Dalsgaard, S., Ravindran, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988540/
https://www.ncbi.nlm.nih.gov/pubmed/25071229
http://dx.doi.org/10.3382/ps.2013-03789