Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

INTRODUCTION: Fat can be perceived through mouthfeel, odour and taste, but the influence of these modalities on fat perception remains undefined. Fatty acids are stimuli and individual sensitivity to fatty acids varies. Studies show association between fatty acid sensitivity, dietary intake and BMI,...

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Detalles Bibliográficos
Autores principales: Zhou, Xirui, Shen, Yuchi, Parker, Jane K, Kennedy, Orla B, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989022/
https://www.ncbi.nlm.nih.gov/pubmed/27594969
http://dx.doi.org/10.1007/s12078-016-9211-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989022/
https://www.ncbi.nlm.nih.gov/pubmed/27594969
http://dx.doi.org/10.1007/s12078-016-9211-5

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