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Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins
Protein hydrolysis enables production of peptides and free amino acids that are suitable for usage in food and feed or can be used as precursors for bulk chemicals. Several essential amino acids for food and feed have hydrophobic side chains; this property may also be exploited for subsequent separa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989023/ https://www.ncbi.nlm.nih.gov/pubmed/27118013 http://dx.doi.org/10.1007/s00253-016-7441-8 |