Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults

Food reward sensitivity may influence individual susceptibility to an environment replete with highly palatable foods of minimal nutritional value. These foods contain combinations of added sugar, fat, and/or salt that may enhance their motivational salience. This study examined associations of food...

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Detalles Bibliográficos
Autores principales: Nansel, Tonja R., Lipsky, Leah M., Eisenberg, Miriam H., Haynie, Denise L., Liu, Danping, Simons-Morton, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989129/
https://www.ncbi.nlm.nih.gov/pubmed/27588287
http://dx.doi.org/10.3389/fnut.2016.00033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989129/
https://www.ncbi.nlm.nih.gov/pubmed/27588287
http://dx.doi.org/10.3389/fnut.2016.00033

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